The direct result of Tonya’s close care and attention to her herd is the production of tender, perfectly marbled, flavorful steak. When you enjoy beef from Huwa Ranch, this attention can be tasted in every bite. Marbling is the biggest factor for flavor and tenderness in beef; it also gives the highly desired buttery taste associated with quality beef. The Angus cattle at Huwa Ranch are pasture-raised, grass-fed and corn-finished. They are never given any hormones, antibiotics or steroids. Our Prime Black Angus is dry-aged for 28-days to enhance flavor and increase tenderness. Once you taste our beef, you’ll never want beef from anywhere else.